فارسیinterior design of the restaurant
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Restaurant design
The restaurant environment and comfort along with good food and good customer service is the foundation on which a successful restaurant is built. These essential features will help your customers to enjoy their meals and feel good about visiting your hotel or restaurant. While good food and good customer service depend on the performance of your employees, the environment and comfort is a function of the design of your restaurant.
So how can you improve the design of your restaurant to provide the best possible experience for your customers? We are here to help you answer this question. At Kimia Negin Tirajeh Company, we have created a guide to restaurant design tips to help you make the best use of your space. Whether you are exploring your existing facility to find ways to make improvements, or building your own new restaurant from scratch, restaurant decor tips will help you address the factors that have the most impact on your customers.
Types of restaurant design
When planning a new restaurant, there are many different types of restaurant concepts to choose from and design. It is difficult to decide which concept is right for you. Before moving on to a specific concept, consider the following: Who are your target audiences? What is your price range? Do you have a specific type of food in mind? Here are some common types of restaurant concepts, from fast food chains to fine dining. Keep in mind that the theme of your restaurant design can make the boundaries between concepts unique.
Classic restaurant design
The interior design of the classic restaurant is a combination of Greek and Roman interior design. This design basically deals with perfect harmony, balance and order. Creating classic interiors means bringing them closer to the previous era, when interior designs such as Ro Coco, Victoria and many others were popular.
Modern restaurant design
Types of modern restaurant design include the following.
- Supervised experiences
- Luxury of space
- Restaurant flexibility to show different decorative items
- Creating a suitable social platform for customers to communicate with each other
- Use of green space and nature
Principles of restaurant interior design
- Fixed and obvious theme
Whether you want to renovate your restaurant or you are in the process of opening a restaurant, when presenting a plan, first consider the concept of establishing your own restaurant. Is it Italian, French, Asian, regular or fast food? The concept of your restaurant should be translated into its interior.
- Comfortable interior
Comfortable interior, apart from displaying your concept and brand, should also prioritize customer comfort. The dining space in the restaurant design should be able to receive guests comfortably without creating a small feeling of space in them. It should also allow restaurant staff to walk freely around the tables and in the kitchen without incident.
Principles of restaurant interior design
- Good light
A great restaurant interior should use natural and artificial light to ensure there is enough light inside so that customers can easily read the menu, book, newspaper or documents.
- Correct use of colors
Colors can also reflect the theme of your restaurant. Likewise, the interior of your restaurant should have the official colors of your brand. Perception of color is related to emotions, so make sure your restaurant displays colors that create a sense of joy among your customers.
According to experts, red and yellow are prominent in the design of fast food restaurants because psychologists say that these colors stimulate the appetite. Beautiful dining centers, on the other hand, use blue because it has a calming effect that makes the restaurants feel more comfortable and satisfied when eating out.
Hotel restaurant design
There is a lot of competition in this field and hotel owners must consider the true meaning of design for today’s people and according to the demand of these people. Want to know how? Follow the text to be able to implement one of the best restaurant design in your hotel.
7 design trends for hotel restaurants in 2019
- Use of luxury designs
Design for today means flexible design, in spaces where people can socialize as much as they eat. We all like to socialize and eat out. This experience in itself can be extraordinary even if you just go out and eat a sandwich or pancake with your friends.
- Communication in the restaurant
As we said, the dining experience in hotels is changing. Most hotels today want their guests to leave their rooms and spend more time downstairs. That’s why, for example, some of them don’t even leave a mini bar in the room anymore.
The important thing is to provide two types of experience at the same time in individuals as a single person and sitting together. In addition, it allows you to save time and eat fast if you wish.
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